About Lactzyme
With the progress of research on aging and life-sustaining mechanisms called life science and analytical instruments
such as genes and ips cells, the function of intestinal bacteria is rapidly being elucidated.
In the recent boom of lactic acid bacteria, the term intestinal flora has become very common.
Although we know that aging and the condition of the intestinal flora are closely related, it is difficult to find
a description that gives a clear answer as to how to take good care of the intestines.
In TV commercials, manufacturers are singing "Aging starts from the intestines" and "Let's take care of the intestines"
in order to get on the boom and sell lactic acid bacteria and dietary fiber.
Can we really get good health just by taking those products?
Lactzyme (lactic acid bacterium production extract) developed by our company is a new generation food material that purifies
the extract created by intestinal bacteria such as lactic acid bacteria using a culture technology called
complex microbial system and directly affects the immune system.
Specifically, using soybean milk made from only domestic soybeans cultivated without pesticides, 16 types of carefully
selected intestinal bacteria (good bacteria) such as bifidobacteria and Lactobacillus (lactic acid bacilli) can be used
for several tens of hours. It is a component that is fermented over and over, and the components secreted by the bacteria
during the fermentation process are extracted and purified as an extract.
※ complex microbial system：It is an ecosystem composed of two or more types of microorganisms having a specific function, and it has been found that most of them have high functions that cannot be obtained by the action of one or more types of microorganisms.
Purified lactzyme stock solution
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